First-class enterprises set standards, second-class enterprises focus on creating a brand, while third-class enterprises underline production. On February 1, 2023, the group standard Technical Specification for Processing Yak Bone Peptide, which was jointly prepared by industry-university-research institutes such as China Association of Productivity Promotion Centers, Productivity Promotion Center of Food Industry, China Agricultural University, Qinghai Minzu University, Anhui Agricultural University and Fuzhou University under the leadership of Qinghai Guotai Biotechnology Co., Ltd. and Anhui